The Perfect Sea Buckthorn Powder Cake For Any Occasion
This recipe transforms a classic treat by incorporating the golden goodness of pure sea buckthorn powder with omega-3.
We’re using a premium USDA organic Nordic sea buckthorn berry powder that captures the essence and potency of this incredible fruit. Unlike heat-dried products, this freeze-dried sea buckthorn berry powder retains an impressive concentration of nutrients, including fiber, omega fatty acids, vitamin C, and vitamin E. This makes it a fantastic addition for those seeking sea buckthorn powder for skin and immune health.
Adding the organic sea buckthorn powder not only infuses the cake with a dazzling orange hue but also delivers that signature tangy flavor that cuts beautifully through the richness of the butter and sugar. The final result is a vibrant, not too sweet cake fit for any occasion.
Here’s what you’ll need to get started:
- 120 g room temperature butter
- 200 g sugar
- 20 g sea buckthorn powder
- 3 eggs
- 210 g flour
- 20 g baking powder
- A pinch of salt
- 80 ml pure 100% sea buckthorn juice
- 60 ml milk
- Toppings: organic dried seaberries, honey
Let’s get started!
Step 1: Preheat the oven to 180°C.
Step 2: In a large mixing bowl, combine room temperature butter and sugar. Set the mixer to high until the batter becomes light and fluffy.
Step 3: Add organic sea buckthorn powder and mix well.
Step 4: Add the eggs and mix well.
Step 5: In a separate bowl, sift flour, baking powder, and salt. Add milk and pure sea buckthorn juice alternately with the sifted flour while mixing into the batter.
Step 6: Butter a 12×23 cm loaf pan and pour the mixture into it.
Step 7: Put it in the oven for an hour.
Step 8: To make the most out of your cake, serve it with organic dried seaberries and a drizzle of honey on top.
Enjoy!
